By Aimee Picchi The U.S. Department of Agriculture is cutting two federal programs that provided about $1 billion in funding to schools and food banks to buy food directly from local farms, ranchers and producers, part of what the agency said was a decision to “return to long-term, fiscally responsible initiatives.” The move cancels about $660 million in funding this year for the Local Food for Schools program, which is active in 40 U.S. states, as well as about $420 million for a second program called the Local Food Purchase Assistance Cooperative Agreement, which helps food banks and other local
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