Written By Lexx Thornton With hard hats on and shovels in hand, Tennessee State University leaders, dignitaries, and College of Agriculture faculty broke ground June 26 on the future of agricultural innovation. The historic ceremony is for the construction of new facilities that will support TSU’s Food and Animal Sciences and Environmental Sciences programs, spanning more than 110,000 square feet combined. Scheduled for completion in fall 2026, the development reflects the university’s continued investment in research, student success, and community impact. CheKenna Fletcher, a Ph.D. candidate in agricultural sciences at TSU, served as the mistress of ceremonies and said the
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