Written By Lexx Thornton In the heart of Kenya’s Rift Valley, a young woman named Amina bends over a tablet in her farmhouse, checking soil moisture data. Her family farm, once reliant on seasonal luck and outdated tools, now hums with the rhythm of modern agriculture—precision irrigation, high-yield seeds, and access to markets beyond borders. Amina is part of a quiet revolution reshaping Africa: the rise of agribusiness as a trillion-dollar frontier. Agriculture has long been the backbone of African economies, employing over 60% of the continent’s workforce. But for decades, farming here has been seen as low-tech, low-profit, and
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