Courtesy of Prairie View A&M University Food insecurity remains a pressing issue, with reports revealing that 1 in 5 families in the greater Houston area struggle to access sufficient food. This challenge extends to college campuses nationwide, where 40% of students regularly face difficulties in obtaining healthy, nutritious meals, according to the World Health Organization. At Prairie View A&M University, the College of Agriculture, Food, and Natural Resources Student Garden Club (CAFNR SGC) has been at the forefront of combating food insecurity. For years, the SGC has cultivated vegetables, including mustard, turnip, and collard greens, to supply fresh produce to both the
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