USDA cancels $1 billion in funding for schools and food banks to buy food from local suppliers

By Aimee Picchi The U.S. Department of Agriculture is cutting two federal programs that provided about $1 billion in funding to schools and food banks to buy food directly from local farms, ranchers and producers, part of what the agency said was a decision to “return to long-term, fiscally responsible initiatives.” The move cancels about […]