UAPB Students Advance USDA Rice Bran Health Research

antioxidant health benefits, Arkansas rice bran, Campus News, cardiovascular disease prevention, nutrition and food science, UAPB research, UAPB Students Find Heart Health Solutions Through USDA-NIFA Internships, USDA NIFA project /

Written By Lexx Thornton Two students majoring in nutrition and food science at the University of Arkansas at Pine Bluff (UAPB) were recently selected to serve as research assistants for a U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) project. Tamya Hulum and Jae’Nyla Welch are studying the medicinal properties of Arkansas […]

UAPB Students Advance USDA Rice Bran Health Research Read More »