Prestigious NIH Grant to Power N.C. A&T Food Scientist’s Fight Against Heart Disease

Written By Lexx Thornton A leading food scientist at North Carolina Agricultural and Technical State University is part of a team that has received the most competitive grant offered by the National Institutes of Health to investigate whether plant-rich diets can become the newest weapon in the fight against cardiovascular disease.  Shengmin Sang, Ph.D., Distinguished […]