One Night, One Dinner, Centuries of Black Culinary Memories: Inside Demetrius Brown’s Resy Dream Team Event
Before there was a restaurant or a reservation list, Chef Demetrius Brown was a young boy watching his great-grandmother sort dried beans at the table. No recipes. No formal lessons. Just quiet, intentional care and the kind of detail that now shapes everything he now brings to Bread and Butterfly. His Atlanta restaurant may have […]