Written By Lexx Thornton UD senior Melinda Hill explores food science career possibilities through internships and independent projects. Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when picking a career. So when it came time to choose a university and a major, Hill knew UD’s food science program and its culinary concentration was the right choice. “UD ended up being the only school I applied to because I knew I wanted to
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